รายการวิทยานิพนธ์ ปี พ.ศ. 2564

Development of a Short-term Training Curriculum on Professional Make-up Art for Beauty Course Students

Development of Fried Kluai Hom Thong (Musa acuminata (AAA Group)) Product by Vacuum Frying

Development of Calamondin Powder by Spray Drying Technique

The Development of an Activity Package on the Nine-Guidances of His Majesty King Bhumibol to Develop Critical Thinking Skills using KWL Plus Technique of Thai Language Department for Prathomsuksa 3

The Development of Learning Activity Package to Enhance Creative Thinking for Secondary Students

Factors Relating to the Success in White Shrimp Farming under the Standard of Good Aquaculture Practice (GAP) in Laemsing District, Chanthaburi Province

Development of an appropriate health care system for the aging society : a case study of Bangkaja Community, Muang District, Chanthaburi Province

Production of “Man thian” (Dioscorea brevipetiolata Prain and Burkill) flour and the application for food product certification

Efficiency of biogas effluent from durian Shell and seed combined with chicken manure on soil chemical property, growth and nutrient concentrations of Chinese kale and lettuce