คณะเทคโนโลยีการเกษตร

Application of agricultural materials as ingredient in the medium for Cordyceps militaris production and development of Jelly Product from Spent Mushroom Substrate

Development of Waffle Product from Kluai Khai (Musa (AA group)) Flour

Development of germinated brown rice drink product from Khaohom Mae Phaya Tongdam Rice with soy milk

Effect Brown Seaweed Extract in Combination With Chemical Fertilizer on The Growth of Chinese Kale

Development of a dried durian in syrup product

Effect of Bioextracts and Vermicompost on Growth and Anthracnose Disease Inhibition in Bird’s Eye Chili

Factors relating to the success of Monthong Durian production under the Good Agricultural Practices (GAP) of farmers in Khlung District, Chanthaburi Province